Nigerians Urged To Promote Culture Of Food Sustainability 

….. As NIHOTOUR  Hosts 2022 World Gastronomy Day By Ahmed Mohammed Sule The culture of promoting Nigerian foods and cuisines for both domestic and international consumption as a means of entrenching sustainability and food security for the country has once again been stressed. Distinguished Senator (Prof) Nora Ladi Daduut and Vice Chairman of the Senate…

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